Our talented executive chef Cheng Lu comes from the old Chinese city of Xi’an. He has worked in the industry for over 30 years and has been serving award-winning dishes at Shang Palace Restaurant for 7 years. Having lived in Turkey for 16 years, Chef Cheng Lu has a strong connection with the local traditions. His enthusiasm and personal attention to guests helps create a warm and friendly atmosphere for all to enjoy.

 

Leading a talented team consisting of all Chinese chefs at Shang Palace, together they bring delightful flavours of the Chinese and Cantonese cuisine; from La Mian to Dim-Sums, and from Wok-Stir-Fried Seafood to one of our signature flavours, Roasted Peking Duck. The Peking Duck is an experience he highly recommends to guests, being both tasteful and visual in its presentation.